If you look at the top row, the numbers indicate how many carbon atoms are in the oil, a colon then the number of double bonds. The numbers in the middle of the chart are the percentage composition of the particular fatty acid found in the oils listed on the left.
Each type of fatty acid has a different freezing point, a different tendency to polymerize (dry into a film), and a different energy content.
Nutritional Makup of Various Oils *
|
Oil |
Saturated |
Monounsaturated |
Polyunsaturated |
|
Canola oil |
7% |
62% |
31% |
|
Safflower Oil |
7% |
14% |
79% |
|
Camelina Oil |
10% |
33% |
54% |
|
Sunflower oil |
10% |
20% |
66% |
|
Corn Oil |
13% |
24% |
59% |
|
Olive oil |
14% |
73% |
11% |
|
Soybean oil |
16% |
23% |
58% |
|
Peanut oil |
17% |
46% |
32% |
|
Chufa oil |
20% |
67% |
12% |
|
Cottonseed Oil |
26% |
18% |
52% |
|
Chicken Fat |
30% |
45% |
21% |
|
Lard |
39% |
45% |
11% |
|
Palm Oil |
49% |
37% |
9% |
|
Butter |
63% |
26% |
4% |
|
Palm Kernal Oil |
81% |
11% |
2% |
|
coconut oil |
90% |
6% |
2% |
* note- approximated values - actual values vary depending on the individual plant and extraction methods.
Fatty acids without double bonds are called saturated fats. The lower the saturated fat content, the lower the gel point of the biodiesel made from it.
Fatty acids containing double bonds are called unsaturated. The double bonding site is somewhat unstable and can break off or be chemically altered in the presence of heat and water. Unsaturated fats tend to spoil faster than saturated fats. If an oil contains too many double bonded sites the oil becomes a "drying oil"
Drying oils are not good for making biodiesel as they break down quickly. They usually contain three double bonds per fatty acid. Just to give you an idea, they are used in paints and varnish and dry quickly to form a tough film. Drying oils will age and turn acidic quickly, sometimes the biodiesel made from drying oils will degrade overnight. Examples of drying oils include Linseed oil, Walnut oil, and Poppy oil.
Cooking oils actually make some of the best biodiesel. These are unsaturated oils with a single double bond per fatty acid. Canola is probably the best oil for making biodiesel, since it ages slowly, remains liquid to low temperatures, and has a high energy content. Olive oil is another good oil for making biodiesel. It has slightly a higher gel point, is slightly less stable, and has about the same energy content as Canola oil due to it's slightly increased polyunsaturated and saturated content.
Hydrogenated oils are oils that have been chemically altered to remove the double bonding. This is done to lengthen the shelf life of the oil. While hydrogenated oils are used for cooking oils, they are unhealthy oils for our bodies. In addition it is difficult to make biodiesel from hydrogenated oils. Notice a trend here? The best cooking oils make the best biodiesel. There is a persistent myth on the internet that Chinese restaurants have the best oils for biodiesel, that's true if they use unsaturated, non-hydrogenated oils. Look for restaurants that sell healthy foods and you'll find the best oils. Not only do they use the better oils, but they are more likely to be lower in FFA than other restaurants due to their cooking practices.
Cooking practices play a vital role in WVO quality, primarily on FFA content. FFA or Free Fatty Acids are formed when the long carbon chain breaks away from the glycerin molecule. These fatty acids are acidic in nature and will turn to soap when using our normal base catalyst processing method. They can only be turned into biodiesel if we use Acid Esterification. The soap made from oils high in FFA can cause problems in processing. To make matters worse, FFA are hygroscopic, meaning they attract water. Oils high in FFA can contain as much as 50% water.
If the restaurant cooks at too high a temperature, the oil breaks down quickly and forms FFA. This is pretty simple, high heat makes FFA. They need to keep the oil temperature below 300F for healthy food and good biodiesel.
If the restaurant filters their oil every night before closing, the oil will last much longer. This is due to the fact that the breading and stuff that can be filtered out absorbs water from the atmosphere when the oil is cool, the water then reacts with the oil to make more FFA. Filtering has been shown to keep FFA levels below 1ml titrations for up to a week of heavy use. Without filtering the same oil can reach titration levels of 10 or 15 ml in just a few days.
Related Links
Feedstock and Biodiesel Characteristics Report 
Nov2009 published by Renuable Energy Grloup, a comprehensive description of 36 feedstock oils and the biodiesel made from them. ASTM testing was performed before and after biodiesel was made from the feedstock. The unique part of the study is that all the samples were processed the same way.
Food Fats and Oils (2006) 
ISEO 2006 This publication addresses many technical issues associated with fats and oils including their chemical composition and their role in the diet. It also includes information on nutritional aspects, physical factors, refining and reactions of fats and oils.
Typical Smoke, Flash & Fire Points of Commercially Available Fats and Oils 
ISEO Smoke, Flash and Fire points of various new oils.
NREL Biodiesel Analytical Methods 
J. Van Gerpen, B. Shanks, and R. Pruszko - Iowa State University
D. Clements - Renewable Products Development Laboratory
G. Knothe - USDA/NCAUR
The NREL publishes this subcontractor report dated July 2004. Covers Biodiesel testing procedures. 100 pages
Preparation and characterization of bio-diesels from various bio-oils
X. Langa, A. K. Dalai, , a, N. N. Bakhshia, M. J. Reaneyb and P. B. Hertzc
Mar 2001
Cold Flow Behavior of Biodiesels Derived from Biomass Sources
C. R. Krishna, Kaitlin Thomassen, Christopher Brown, Thomas A. Butcher,Mouzhgun Anjom, and Devinder Mahajan, Oct 2007
Cloud and pour points in fuel blends
J. A. P. Coutinho, , a, F. Mirantea, J. C. Ribeirob, J. M. Sansotc and J. L. Daridon; Jan 2002
Thermodynamic study on cloud point of biodiesel with its fatty acid composition Hiroaki Imahara, Eiji Minami and Shiro Saka; Mar 2006
Fats, Oils, Fatty Acids, Triglycerides by Antonio Zamora The second page of a three page article contains a chart showing fatty acid composition of various oils similart to the chart above.
ISTC Small Scale Biodiesel Prodjuction - pdf
Processing, Characterization & Performance of Eight Fuels from Lipids CL Peterson, DL Reece,BL Hammond, J Thompson, SM Beck 1997
Fatty acid composition of biodiesel Oregon State University, Russ Karow - MS Word Doc
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